How do I love aubergines? Let me count the ways. Grilled over the barbeque, curried, roasted till soft and caramelised like in Middle Eastern spreads, on pizza, baked in a Greek Moussaka and stir-fried in countless Asian dishes to just name, erm, a few. And the way which gets me everytime like a culinary Achilles Heel, is when aubergine is sauteed in sambal Malaysian style.
Wednesday, July 27, 2011
Monday, July 25, 2011
It's nearly the end of lychee season and only now I have fresh ones after like forever. I don't mean fresh ones all dainty and packaged in plastic Waitrose cartons but those out of a wobbly wooden box sold by an toothless uncle at the pasar malam (night market). You can even smell their sweet perfume before tearing open the nobbly shell that's like exotic red reptile skin. White translucent flesh wraps a shiny ebony seed and I can't help its juice dripping down my wrist, just like when I was a kid.
I eat about twenty and tell my mum I've had enough. For now.
Thursday, July 21, 2011
After driving 3 hours in the rain and in Friday KL traffic any meal you're going to have needs to be really good. Like really-good-otherwise-I-turn-into-Wendi-Deng good. And BStation, probably the best Korean meal I've had (not having been to Korea mind you) fulfilled that need. It's ultra-kiddy and kitsch cool theme definitely added to the experience as well.
Monday, July 18, 2011
I finally get to dine at the restaurant from the lady who single-handedly popularised macarons in KL. Her Solaris Dutamas outfit seems to tick all the boxes: looks, charm, fancy kitchen utensils dangling from the ceiling, and a concise and appetising menu that screams elegant and contemporary French cuisine. Despite all this, I still didn't think my palate had been sufficiently seduced....
Friday, July 15, 2011
Wednesday, July 13, 2011
We in Malaysia love our food spreads. From the swankiest hotel buffets to the seediest road side stalls, there is always some tempting assortment of plates to put off any hopes of diet reform. Even during the office lunch hour, when time is tight, there's still a chance to have a good ol' selection of sorts. Power-eating-hours don't get better than this.
Thursday, July 7, 2011
C'est vrai! Fine French desserts have arrived in KL. Being the last person to have had Nathalie's macarons, expectations had been set high after hearing and reading so much about these pretty little things.
Tuesday, July 5, 2011
One of my favourite ways to cook is simply looking in the fridge, seeing what's knocking about and concocting a little treat out of unusual suspects. As simple a dish as it may seem, there is an art to making fried rice, it's one of those Asian staples that everyone has got some opinion to. This time I had two ingredients which let's say, are often known to incite foodie debate.